- Competitive salary
- Employee discounts
- Training & development
- Take food and beverage orders from bar customers.
- Produce the needed beverages for the service well.
- Maintain the bar's cleanliness, organization, and appearance.
- Keep an accurate spill throughout the shift.
- Collect customer payments and provide change in a timely and courteous manner
- Previous experience as a bartender
- Louisiana Responsible Vendor Card
- General knowledge of wine, cocktails, and beer
- Ability to stand, walk, and carry food trays for prolonged periods of time
- Ability to effectively listen to and respond to customer needs
- Must have a courteous, friendly, and professional demeanor
- Ability to multitask efficiently
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
OnePack Hospitality Group (OPHG)
OPHG is a seasoned hospitality leader in the New Orleans area and beyond. OPHG owns, operates, manages, and develops multiple restaurant concepts.
As a local independent restaurant owner, we pride ourselves on providing a best-in-class employee and team member culture that succeeds when you do. As an operator, proven, efficient systems and processes aligned with accountability yield results. As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment.
As a restaurant and concept developer, it’s fun blending a unique guest experience with an appropriate business model and execution standard to create magic.
We look forward to your contribution. We appreciate the opportunity to participate in your success.
(if you already have a resume on Indeed)
Or apply here.
Based on full-time (30+ hours meeting ACA guidelines)
Bonus Earning Potential





